Career Elective Areas

 

                Meat Science and Processing Minor

UNITS

REQUIRED COURSES:

Meat Science                                                      ASCI 211

Processed Meat Products  OR  Poultry Meat

      Production and Processing       ASCI 384 OR PM 330

HACCP for Meat and Poultry Operations           ASCI 415

Microbiology                                                   MCRO 221

 

Selected Courses (12 – 15 units):

6 units must be at upper-division level:

ASCI 112/231, 226, 290/490, 339, 450, 476;

FSN 125/230, 270, 364;  MCRO 421, 444;

AG 360; any upper-division AGB course

                                                                                         

Must enroll in minor with the Animal Science Department.

See page 112 of the 2005-2007 Cal Poly catalog.

 

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