Meat Processing Enterprise (Fall, Winter, Spring)
 Adviser: Dr. Bob Delmore, Dr. Rudy Wooten
Students learn:
- Processed meat manufacturing of products like beef jerky and smoked hams, smoked linguisa, summer sausage and ground beef
- Students develop marketing plans
and programs for the sale of processed products
- Fabrication techniques
- Package and process fresh meat products
- Entrepreneurial skills relating to merchandising meat products
- Beef, Pork, Lamb and Poultry
Swanton Pacific Natural Beef Marketing (Fall and Spring)
Adviser:
Dr. Bob Delmore
Students learn:
-
Natural Beef Sales and Marketing Techniques
-
How to work in a group to coordinate harvest, sales and
manufacture of Cal Poly Products
-
Interact and advise customers on selecting the best beef cuts
for their family
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